I am obsessed with food and foolproof recipes. The recipes I share are ones that I have been curating over decades of home cooking, from Minnesota to California. I hope you find them as easy, tasty and satisfying as I do.
Note: According to the internet, "midwestern californian cuisine is not a recognized term in the culinary world. It's likely a curious combination of two distinct regional styles.” Curious and distinctive, yes, but also comforting and delicious.
Meet Erin Koffel
I am a clinical psychologist. I surf, swim and bake things my primary care physician tells me I shouldn't eat. I adore cooking, eating, writing and wrangling my dogs, often all at the same time.
Why subscribe?
Subscribe to get full access to the newsletter and publication archives.
Stay up-to-date
Never miss an update—every new post is sent directly to your email inbox. For a spam-free, ad-free reading experience, plus audio and community features, get the Substack app.
Join the crew
Be part of a community of people who share your interests. Participate in the comments section, or support this work with a subscription.
To learn more about the tech platform that powers this publication, visit Substack.com.
